TOLER FARM 615 ACRES +/-
Enjoy the partial description below, and be sure to catch the photos and maps. Many more details are available on the Foxfire Realty website. To go directly to the property listing, just click the Website link!
DESCRIPTION
The 615+/- acre Toler Farm has a long and rich history and is well known throughout the historic Greenbrier Valley as a top cattle farm. From the 1930's to the late 1970's, the farm was owned by Amos and Samuel Combs, one of the Valleys longest settled families. The farm contains approximately 280 acres of open ground consisting of pasture, row crop and alfalfa fields. The remaining 335 acreage contains valuable high quality hardwood timberland.
There are two large farm houses and one guest home, along with several sheds and outbuildings. All buildings are in very good repair, as is the fencing and watering facilities throughout the farm, except for the lower fa...
There are two large farm houses and one guest home, along with several sheds and outbuildings. All buildings are in very good repair, as is the fencing and watering facilities throughout the farm, except for the lower farmhouse, which needs attention.
The pastoral setting of the farm is further complimented by the nearby charming village of Lewisburg, just 10 minutes east. Historic architecture, a vibrant arts scene, several restaurants, boutiques and art galleries all form an eclectic mix that enriches the laid-back lifestyle of the Valley.
The area is blessed with modern medical facilities, a major airport, great shopping and all the conveniences found in larger cities. Still yet, with more cattle than people in the area, it is easy to get to know your neighbors and form lasting friendships.
The world-famous Greenbrier Resort is just 20 minutes east and Snowshoe Resort is only a 90-minute drive north. The Greenbrier River and New River plus 5 state parks offer unlimited outdoor recreational opportunities.
The Toler Farm is extremely well located, and with vision and planning, could be developed into a fantastic country woodland estate.
Call Richard Grist, Broker, Foxfire Realty at 304.646.8837 for your tour of this beautiful woodland property.
HOUSES AND FARM STRUCTURES
There are two large farm houses and one guest home on the property. Two of the homes are in excellent repair and well kept, and one of them is in need of attention.
Other structures include:
New 60'x80' metal horse barn
New 40'x80' cattle working facility with pressure treated T1-11 siding
1 detached garage in good repair
1 Recreation building in excellent repair
2 large pole sheds in excellent repair
2 larger outbuildings in nice condition
2 hand-cut stone buildings-Historic
1 Gazebo near the main house
From elevation to owner history
Search for detailed parcel information including; Elevation & Vegetation Maps, Ownership Information, Detailed Parcel Information, Crop History Map, Soil Survey Productivity Data, and more.
Research Parcel InformationDirections
To follow-up with your interest, call the Foxfire Office 304.645.7674.
From Lewisburg: 9.6 Miles +/- Travel I-64 West for 7.4 miles to Alta/Alderson Exit No. 161; at end of exit ramp, turn right onto WV RT 12 North; travel 3/10 mile turn right onto US 60 East; travel 1.4 miles, the entrance road (Old Kanawha Turnpike WV RT 60/11) is on the right. Or, from the center of Lewisburg, travel US 60 West for 9.2 miles, the entrance road (Old Kanawha Turnpike WV RT 60/11) is on the left. From Alderson: 13.6 Miles +/- From the Alderson Memorial Bridge (now limited to walking use) on WV RT 12, travel WV RT 12 North 12.2 miles crossing over I-64; turn right onto US 60 East; travel 1.4 miles, the entrance road (Old Kanawha Turnpike WV RT 60/11) is on the right. From Beckley, West Virginia: 40 miles +/- From the Beckley/Eisenhower Drive Exit 124, travel I-64 East for approximately 37.7 miles to Alta/Alderson Exit 161; at the end of the exit ramp turn left onto WV RT 12 North; travel 4/10 mile turn right onto US 60 East; travel 1.4 miles, the entrance road (Old Kanawha Turnpike WV RT 60/11) is on the right.
Provided By
More by Richard Grist
