The majority of the fruits and vegetables are grown on-site which includes 24 acres of combined peaches, nectarines, plums, apples, sweet cherries, sour cherries, strawberries, blueberries, raspberries, and some vegetables such as pumpkins, cucumbers, and tomatoes. Some of the varieties of apples include honey crisp, Gala, Cortland and Ginger Gold. The orchards are all irrigated with underground piping and supplied water from an irrigation pond and there is also public water. There are two cold storage refrigeration units consisting of a 10,000-bushel storage for apples and a 2,000-bushel storage for stone fruits. The business is typically open from mid-March to the end of October, and it is open 7 days a week.

The house is a charming and remodeled 2,216 square foot brick colonial home with 4 bedrooms and 2.5 bathrooms. There have been many updates to the home including a new septic in 2016, new flooring in the upstairs and newer windows and a modern gorgeous functional kitchen with cherry cabinets. The home has its original pecan floors that have been refinished and the 2nd-floor bathroom has a walk-in tile shower with an additional Jet tub. The second floor also has an additional room that is currently used as a child's playroom that could be utilized as an office or nursery. The second floor has 3 bedrooms and one bath and the downstairs has one bedroom and 1.5 baths. Some of the furnishings are included with the sale.

Located directly behind the main house are 3 barns that are used for equipment storage and a repair shop.

The restaurant is tastefully decorated in a 1950s theme and is located in the middle of the property with excellent roadside exposure and a huge following of locals and regular summer visitors. This a full-service eatery that includes all the equipment to continue running the business and has the seating capacity for 76 people indoors and is air conditioned. Some of the equipment includes a walk-in cooler, walk-in freezer, convection oven, 6 burner SS stove, commercial microwave, 5 ft. griddle, 3 ft. griddle with charbroiler, Coke machine, double door refrigerator, soft-serve ice cream machine, dipping cases, glass refrigerator, stools, tables, prep counters, open refrigerator for vegetables and much more.

Attached to the restaurant is a fruit and vegetable stand, and an ice cream shop and pool supplies shop. And located behind the restaurant is a 24 x 48 greenhouse that is heated with propane.

This is a rare opportunity for someone to take over an existing profitable turn-key business that includes all the equipment to run the restaurant and maintain the orchards. The current owners have offered to train the new owners and help transition into the business if requested.

Attractively priced at $649,900.