- Nursery specializing in ball and burlap Colorado Blue and Black Hill Spruce plant material; sold wholesale and retail.

- Apple orchard with approximately 2,000 trees, 16 varieties grown sustainably, mostly University of Minnesota developed; some of the fruit used to produce fresh pressed cider.

- Oasis Eatery specializing in local seasonally grown food; "localicious."

- Happ E Hill a seasonal rural experience in fall and winter.

These family businesses have been featured in a number of local media including, most recently, Twin Cities Live and Today magazine. These can be found on the website; reviews and ratings have been very positive.

There is also a unique and potentially rewarding mineral aspect to this property that requires a thorough historic perspective to fully appreciate.

Main building, built in 2004, is 54' x 136' engineered by Energy Panel Structures; very energy efficient. Building has in-floor heat; 36' x 54' heated shop, 54' x 36' cold storage, 2 restrooms, 2 offices, 30' x 40' dining area, commercial kitchen, vaulted ceilings and much more.

Second building, built in 2008, is 56' x 62 with a 20' lean-to with asphalt floor. This building has approximately 1,000 sq ft retail area and apple cider press room. The remainder is a cold storage area with large walk in cooler and mezzanine for more storage.