Bunten Farm, on scenic Route 10 in the Connecticut River Valley, offers 185 acres of tillable fields, fenced cattle pastures, paddocks, river frontage, pond, wildlife habitat and woodlands. Cheese and butter are made on farm; vegetables thrive and it is primed for organic certification. The 1800s 5BR/2.5 BA colonial was built from handmade bricks. Barn, sheds, additions for a multitude of home-based business possibilities. Small country store and restaurant that seats 24 are already in place. Close to Dartmouth and its amenities.