Gorgeous estate grown vines and the best of Italian wine making technology are presented in this meticulously designed offering. The winery has been uniquely planned to craft both artisanal small-batch varietals and handle large-scale wine making for the over 200-acres of estate grapes surrounding the winery. Grape varieties include: Cabernet Sauvignon, Petit Verdot, Pinot Noir, Tannat, Pinot Grigio and Chardonnay. The naturally and delicately curated wines have repeatedly won awards at the San Francisco International Wine Competition. An on-site a specialty label maker produces personalized labels, providing customers with an exclusive wine presentation experience. Additionally, the property features approximately one acre of olives, annually pressed (off-site) for production of artisanal-style, estate extra virgin olive oil. This estate vineyard and winery is an excellent opportunity for a buyer that would bring synergy to the business. The opportunities to make this turnkey estate vineyard and winery your own are endless. Call today for a deeper exploration of this exceptional offering.

Plantings

+/-222.83 Acres of Vines:

+/-172.64 Acres of Cabernet Sauvignon

+/-19.83 Acres of Chardonnay

+/-19.5 Acres of Pinot Grigio

+/-9.5 Acres of Pinot Noir

+/- 0.76 Acres of Tannat

+/-0.60 Acres of Petit Verdot

+/- 1.2 Acres of Olives.

Winery

The master planned winery is a seismically constructed building featuring two structural components. Section one being the perimeter and walls and section two being the roof (33' feet tall) and a structurally sound floor that can support the weight of tanks at full capacity.

Winery Production Facility:

+/-24,000 sq. ft. (closed building) | 117w x 170d x 33h

Tri-Level Design

Level 1 Main Winery Floor Storage tanks, bottling line, laboratory, offices, kitchen, washrooms and employee lockers.

Level 2 Administrative offices

Level 3 Bottling material inventory and archives

Exterior Receiving and Crush Pad: +/-12,000 sq. ft. | 117w x 100d

Exterior Services Pad: +/-3,400 sq. ft. | 20w x 17d

Repair Shop: +/-225 sq. ft. | 15w x 15d x 10h

Other Features:

Interior and Exterior Service Tunnel

One (1) pumping station to waste water ponds

Eight (8) ponds for waste water

One (1) large storm water pond

Tank wash stations

Fire sprinkler system

Anti-theft alarm system

Fenced perimeter

Theoretical Capacity

Winery Capacities

Wine Production Capacity: 1,000,000 gallons

Grape Crush Capacity: 6,300 Tons

Tons per Load: 25

Loads per Day: 6

Crush Days: 42

Winery Tank Storage Capacity: 1,071,732 gallons

Bottling Capacity: 2,300 bottles per hour or 190 cases per hour (12 x 750mL bottles)

Indoor Case Storage: +/-5,000 cases (12 x 750mL bottles)

Winery Assets & Equipment

The winery features specialized assets and equipment imported from some of Europes most prestigious wine regions. All tanks are stainless steel with three (3) refrigerated jackets and feature an outer decorate skin. An Italian imported bottling machine fills, corks and caps bottles with precision.

A detailed asset and equipment list is available upon request.

Water

The property is located in the Pixley Water District and part of the Pixley Irrigation District GSA. There are two (2) wells with 100 HP pumps on each well. Vines are irrigated via a drip system. The winery receives and uses water from the City of Pixley.

Soil

Property has +/- 100% Grade 1 Excellent Soil:

+/-69.2% Hanford Sandy Loam, 0 to 2 percent slopes.

+/-30.8% Akers-Akers, Saline-Sodic, Complex, 0 to 2 percent slopes.

Groundwater Disclosure

Sustainable Groundwater Management Act (SGMA) requires groundwater basins to be sustainable by 2040. SGMA requires a Groundwater Sustainability Plan (GSP)by 2020. Said plans may limit ground water pumping. For more information please visit the SGMA website.