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Barbour County Organic for Sale Berkeley County Organic for Sale Boone County Organic for Sale Braxton County Organic for Sale Brooke County Organic for Sale Cabell County Organic for Sale Calhoun County Organic for Sale Clay County Organic for Sale Doddridge County Organic for Sale Fayette County Organic for Sale Gilmer County Organic for Sale Grant County Organic for Sale Greenbrier County Organic for Sale Hampshire County Organic for Sale Hancock County Organic for Sale Hardy County Organic for Sale Harrison County Organic for Sale Jackson County Organic for Sale Jefferson County Organic for Sale Kanawha County Organic for Sale Lewis County Organic for Sale Lincoln County Organic for Sale Logan County Organic for Sale Marion County Organic for Sale Marshall County Organic for Sale Mason County Organic for Sale McDowell County Organic for Sale Mercer County Organic for Sale Mineral County Organic for Sale Mingo County Organic for Sale Monongalia County Organic for Sale Monroe County Organic for Sale Morgan County Organic for Sale Nicholas County Organic for Sale Ohio County Organic for Sale Pendleton County Organic for Sale Pleasants County Organic for Sale Pocahontas County Organic for Sale Preston County Organic for Sale Putnam County Organic for Sale Raleigh County Organic for Sale Randolph County Organic for Sale Ritchie County Organic for Sale Roane County Organic for Sale Summers County Organic for Sale Taylor County Organic for Sale Tucker County Organic for Sale Tyler County Organic for Sale Upshur County Organic for Sale Wayne County Organic for Sale Webster County Organic for Sale Wetzel County Organic for Sale Wirt County Organic for Sale Wood County Organic for Sale Wyoming County Organic for Sale

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West Virginia Land Info

Just stroll through your local supermarket, and you’ll observe how organic farming is on the rise. USDA statistics show that the organic sector grew from $3.2 billion to $5.5 billion between 2008 and 2014; there are now over 14,000 organic farms around the country producing on 3.7 million acres. The most commonly sold organic food products are milk, eggs, broiler chickens, lettuce and apples, with California, Washington and Pennsylvania leading the way in terms of organic food sales. Organic farms differ from conventional farms based on food-production systems that do not rely on genetically modified seeds, synthetic pesticides or fertilizers.

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